Pin pin's Kitchen Menu

The heartbeat of the kitchen — chicken marinated in layered jerk spices and grilled over real heat for authentic smoky char and heat. Served with rice and peas, plus sautéed cabbage and carrots.

Tender chicken pieces simmered in an aromatic Jamaican curry sauce. Served with seasoned rice and peas and a side of sautéed cabbage and carrots.

Chicken pieces braised in a rich, savory brown stew gravy. Served with seasoned rice and peas and a side of sautéed cabbage and carrots.

Crispy Jamaican-style fried chicken with seasoned rice, served with fresh lettuce, shredded carrots, and sliced tomatoes.

Rich, fall-apart-tender braised oxtail — a quiet obsession among regulars. Served with rice and peas, fried plantains, and sliced avocado.

Tender goat simmered in a rich Jamaican curry sauce with potatoes and carrots, served alongside rice and peas.

Slices of beef seasoned with black pepper in a savory gravy. Served with seasoned rice and a side of sautéed cabbage and carrots.

Salmon fillet marinated in Caribbean spices with herbs and a hint of citrus, served with rice and peas.

Crispy fried whole fish topped with pickled bell peppers, onions, and carrots. Served with fried plantains and festival bread.

Fish simmered in a rich brown stew with bell peppers, carrots, and onions. Served with seasoned rice and sautéed cabbage.

Fish cooked in a rich Jamaican curry sauce with bell peppers, onions, carrots, and fresh herbs. Served with a side of steamed cabbage.

Golden, flaky pastry pockets filled with spicy seasoned ground beef — a classic Jamaican snack.

Savory chicken seasoned with Caribbean spices, encased in a golden, flaky pastry.

Seasoned rice cooked with red kidney beans and coconut — the classic Jamaican side.

Creamy classic macaroni baked in a rich, velvety cheese sauce.

Fresh garden cabbage sautéed with carrots and seasoning.

Sweet, moist cornbread made from cornmeal, flour, and a touch of honey.

A side of Pin Pin's house jerk sauce — a fragrant blend of Caribbean spices and herbs. Choose mild for balanced, aromatic flavor or spicy for real Scotch-bonnet heat.

Bottled water.